Melis Bulgarian Cow Cheese 200g

Creamy, Authentic, and Full of flavour

Melis Bulgarian Cow Cheese (200g) is a traditional white cheese made from fresh cow’s milk. With its smooth texture and mild, creamy taste, it’s a staple of Bulgarian and Mediterranean cuisine.

Why Choose Melis Bulgarian Cow Cheese?

• Authentic Bulgarian Recipe: Crafted with traditional cheese-making expertise.
• Made with 100% Cow’s Milk: Naturally creamy and delicious.
• Versatile: Ideal for salads, pastries, sandwiches, and meze platters.
• Nutritious: A natural source of protein and calcium.

Serving Suggestions

Enjoy Melis Bulgarian Cow Cheese crumbled over fresh salads, baked in savoury pastries, or paired with olives, tomatoes, and crusty bread. Perfect for meze and family meals.

Nutritional Information

Typical Values	Per 100g
Energy	1,050 kJ / 250 kcal
Fat	20g
of which saturates	13g
Carbohydrate	1g
of which sugars	0.5g
Protein	15g
Salt	2.8g

Storage Instructions

Keep refrigerated at 0°C to +7°C. Once opened, store in brine or an airtight container and consume within 5 days.

Package Size

200g